Training Courses

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September 11, 2020
#01 食品生产相关主要法律法规
September 11, 2020
#02《食品生产通用卫生规范》的贯彻与实施
September 11, 2020
#03 GFSI 初级条款基本介绍
September 11, 2020
#04 食品标签
September 11, 2020
#05 食品危害基本知识
September 11, 2020
#06 CCFA 扶小项目及初级中级条款基本介绍
September 11, 2020
#07 预包装食品生产食品安全管理要求
September 11, 2020
#08 产品规范
September 11, 2020
#09 追溯体系建立与实施
September 11, 2020
#10 食品安全事件管理
September 11, 2020
#11 不合格品控制
September 11, 2020
#12 整改措施
September 11, 2020
#13 管理者职责
September 11, 2020
#14 文件、记录的要求
September 11, 2020
#15 测量与检测设备的控制
September 11, 2020
#16 培训修订
September 11, 2020
#17 个人卫生
September 11, 2020
#18 设施环境
October 16, 2020
#19 清洁与消毒
October 21, 2020
#20 产品污染控制
October 21, 2020
#21 有害生物控制
October 21, 2020
#22 用水质量条款基本介绍
October 21, 2020
#23 员工设施
October 21, 2020
#24 废弃物管理
October 21, 2020
#25 仓储运输
October 21, 2020
#26 预备工作
October 21, 2020
#27 食品加工过敏原控制