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#01 食品生产相关主要法律法规
#02《食品生产通用卫生规范》的贯彻与实施
#03 GFSI 初级条款基本介绍
#04 食品标签
#05 食品危害基本知识
#06 CCFA 扶小项目及初级中级条款基本介绍
#07 预包装食品生产食品安全管理要求
#08 产品规范
#09 追溯体系建立与实施
#10 食品安全事件管理
#11 不合格品控制
#12 整改措施
#13 管理者职责
#14 文件、记录的要求
#15 测量与检测设备的控制
#16 培训修订
#17 个人卫生
#18 设施环境
#19 清洁与消毒
#20 产品污染控制
#21 有害生物控制
#22 用水质量条款基本介绍
#23 员工设施
#24 废弃物管理
#25 仓储运输
#26 预备工作
#27 食品加工过敏原控制
