Powered and brought to you by Walmart Food Safety Collaboration Center
Food Safety Topics
+
SME Training
Smart Supply Chain
Traceability
Reducing Foodborne Illness
Food Safety Culture
Food Fraud Prevention
Expert Insights
+
Emerging Issues Lecture Series
Expert Opinions
Resources
+
Training Courses
Event Materials
Publications
Videos
Policy and Legal Documentation
Helpful Links
What's New in Food Safety
+
Upcoming Events
Affiliate and Food Safety Community Updates
About Us
WMT
Data unavailable
语言
语言
English
Chinese
Search
Food Safety Topics
SME Training
Sorry!
The English page is still under construction. Thanks for your understanding.
#01 食品生产相关主要法律法规
#02《食品生产通用卫生规范》的贯彻与实施
#03 GFSI 初级条款基本介绍
#04 食品标签
#05 食品危害基本知识
#06 CCFA 扶小项目及初级中级条款基本介绍
#07 预包装食品生产食品安全管理要求
#08 产品规范
#09 追溯体系建立与实施
#10 食品安全事件管理
#11 不合格品控制
#12 整改措施
#13 管理者职责
#14 文件、记录的要求
#15 测量与检测设备的控制
#16 培训修订
#17 个人卫生
#18 设施环境
#19 清洁与消毒
#20 产品污染控制
#21 有害生物控制
#22 用水质量条款基本介绍
#23 员工设施
#24 废弃物管理
#25 仓储运输
#26 预备工作
#27 食品加工过敏原控制