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Author: Dr. Zhinong Yan
Dr. Zhinong Yan is the Executive Director of the Walmart Food Safety Collaboration Center. He leads a team that promotes the development of food safety in China through stakeholder collaboration in the three areas of food safety innovation, education and policy support.
Dr. Yan has over 30 years of academic and industry experience in microbiology and food safety. His experience spans the entire food supply chain from farm to table. His expertise includes analysis and overall solution against the occurrence, contamination, traceability and control of foodborne risk factors during the stages of production, processing, retail and catering for grain, meat, fruits, vegetables, and snack foods; Dr. Yan has extensive experience in microbiological inspections, analysis, monitoring and control of food processing equipment during production and in the business environment. He has published over 30 research papers and book chapters.