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Expert Insights
Expert Opinions
Safe Food Today for a Healthy Tomorrow
Author: Sara Mortimore
June 10, 2021
New Concept on Food Safety Risk Communication
Sorry! The English version is currently not available. Thanks for your understanding.
October 16, 2020
Building Consumer Trust through Food Safety
By Sara Mortimore
September 3, 2020
What is foodborne disease and what are the control measures for foodborne illness outbreaks?
By Jeff Farber
December 11, 2020
Supply Chain Transparency - A Key Measure to Improve Food Safety
By Gu Zhenhua
September 3, 2020
