Emerging Issues in Food Safety Lecture Series
The WFSCC’s “Emerging Issues in Food Safety” Lecture Series serves as a communications and exchange platform for Chinese food safety practitioners. The WFSCC invites key opinion leaders in food safety and related fields from China and abroad to share their perspectives on the latest trends in domestic and global food safety. The lecture series facilitates dialogue between governments, academia, companies, media, and consumers, and helps to promote food safety and social governance.
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Sorry! The English page is still under construction. Thanks for your understanding.
讲座文章
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December 28, 2021 -
November 25, 2021 -
September 13, 2021 -
July 26, 2021 -
August 24, 2020 -
August 24, 2020 -
August 24, 2020 -
August 24, 2020 -
August 24, 2020 -
August 30, 2020 -
August 28, 2020 -
August 30, 2020 -
August 30, 2020 -
August 28, 2020 -
September 3, 2020 -
September 3, 2020 -
September 3, 2020 -
September 7, 2020 -
September 7, 2020
讲座视频
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November 25, 2021 -
September 14, 2021 -
August 2, 2021 -
September 11, 2020 -
September 11, 2020 -
September 11, 2020 -
September 11, 2020 -
September 11, 2020 -
September 11, 2020