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Emerging Issues in Food Safety Lecture Series

The WFSCC’s “Emerging Issues in Food Safety” Lecture Series serves as a communications and exchange platform for Chinese food safety practitioners. The WFSCC invites key opinion leaders in food safety and related fields from China and abroad to share their perspectives on the latest trends in domestic and global food safety. The lecture series facilitates dialogue between governments, academia, companies, media, and consumers, and helps to promote food safety and social governance.

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