Editorial Board

The Food Safety Knowledge Hub Editorial Board is composed of leading figures in food safety who provide strategic advice and insights from their respective fields to ensure that the Hub provides important, science-backed information and training materials where it is most needed. Each Editorial Board member plays a critical role in shaping the direction of the Hub, assessing its progress, identifying opportunities and connecting with stakeholders in the broader food safety community.

Editorial Board Members

Editorial Board Members

Junshi Chen

Academician at Chinese Academy of Engineering
Senior Research Professor at China National Center for Food Safety Risk Assessment
Zhenhua Gu

President of the Shanghai Federation of Food Safety
Yunbo Luo

Director of the Special Food Research Center at China Agricultural University
Suhe Meng

President of the Chinese Institute of Food Science and Technology
Xiumei Liu

Professor and Doctoral Supervisor at Institute of Nutrition and Health of Chinese Center for Disease Control and Prevention
Yueting Chai

Director of the National Engineering Laboratory for E-commerce Technology
John Spink

PhD, Director of Food Fraud Prevention Academy
Assistant Professor, Supply Chain Management, Business College, MSU
Michael T. Roberts

Executive Director of the UCLA Law Resnick Center for Food Law & Policy and Professor from Practice

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