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Editorial Board

The Food Safety Knowledge Hub Editorial Board is composed of leading figures in food safety who provide strategic advice and insights from their respective fields to ensure that the Hub provides important, science-backed information and training materials where it is most needed. Each Editorial Board member plays a critical role in shaping the direction of the Hub, assessing its progress, identifying opportunities and connecting with stakeholders in the broader food safety community.
Editorial Board Members
Editorial Board Members
  • Academician at Chinese Academy of Engineering
    Senior Research Professor at China National Center for Food Safety Risk Assessment
  • President of the Shanghai Federation of Food Safety
  • Director of the Special Food Research Center at China Agricultural University
  • President of the Chinese Institute of Food Science and Technology
  • Professor and Doctoral Supervisor at Institute of Nutrition and Health of Chinese Center for Disease Control and Prevention
  • Director of the National Engineering Laboratory for E-commerce Technology
  • PhD, Director of Food Fraud Prevention Academy
    Assistant Professor, Supply Chain Management, Business College, MSU
  • Executive Director of the UCLA Law Resnick Center for Food Law & Policy and Professor from Practice
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